From Plantation to Cup
For centuries, NINA'S Paris has carried forward the legacy of Pierre Diaz near Place Vendôme, a passion for exceptional aromas, craftsmanship, and French heritage, grown across three of the world's great terroirs.
NINA’S draws inspiration from the historic gardens of Versailles, where centuries-old horticultural traditions still preserve exceptional fruits and flowers. Our signature Marie·Antoinette tea is crafted from apples and roses of these gardens.
Three terroirs, one cup
Le Potager du Roi, Versailles
Rare apples and roses cultivated in the historic King's Kitchen Garden. Centuries-old terroir, rich biodiversity, and traditional methods create the unique aroma of our signature ingredients.
Organic green tea
Grown in Japan's premier tea region. Volcanic soils, a mineral-rich environment, humid subtropical climate, and mountain mists create teas of remarkable freshness, sweetness, and umami.
Premium Black Tea
Sourced from cool, mist-covered highlands. High altitude, mineral-rich soils, abundant rainfall, and a diverse mountain ecosystem yield teas of bright aroma, complexity, and refined character.
Every cup, carefully controlled
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Carefully hand-picked tea leaves, harvested at peak quality.
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Traditional harvesting combined with modern quality control.
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Japanese inspection technologies throughout production.
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Production centers in France, Japan, and Sri Lanka.
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Approximately 30 days from plantation to cup to preserve freshness.